If you’ve ever dined at Red Robin and savored their famous Mud Pie, you know it’s a dessert that stands out with its rich layers of creamy, coffee-flavored decadence. This signature dessert combines a chocolate cookie crust, a velvety mocha mousse, and a decadent layer of coffee ice cream, all topped with whipped cream and chocolate drizzle. However, it would help if you didn’t visit Red Robin to enjoy this indulgent treat. With our detailed Red Robin Mud Pie Kopy Kat Recipe, you can recreate this restaurant favorite in the comfort of your kitchen. Follow along to discover how to make this show-stopping dessert to impress friends and family.
Ingredients
For the Crust:
- 2 ½ cups chocolate cookie crumbs (about 24 cookies, crushed)
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
For the Mocha Mousse:
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- Two large egg yolks
- ¼ cup instant coffee granules
- Two tablespoons of unsweetened cocoa powder
- One teaspoon of vanilla extract
- ¼ teaspoon salt
For the Coffee Ice Cream Layer:
- 2 cups coffee ice cream, softened
For the Topping:
- 1 cup heavy cream
- Two tablespoons granulated sugar
- ½ teaspoon vanilla extract
- Chocolate syrup (for drizzling)
- Optional: chocolate shavings or sprinkles
Instructions
Prepare the Crust
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Crust Ingredients
In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Form the Crust
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish or springform pan. Use the back of a spoon or the bottom of a glass to ensure it’s packed evenly.
Bake
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely before adding the filling.
Make the Mocha Mousse
Heat Milk and Coffee
In a medium saucepan, heat the milk, instant coffee granules, and cocoa powder over medium heat until the coffee granules are dissolved. Do not let it boil.
Whisk Egg Yolks
In a separate bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened.
Temper the Eggs
Slowly pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper them. Gradually add the rest of the milk mixture, whisking continuously.
Cook the Custard
Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon. This should take about 5 minutes.
Add Vanilla and Chill
Remove from heat and stir the vanilla extract and salt. Pour the custard into a bowl, cover with plastic wrap, and chill in the refrigerator for at least 2 hours or until cold.
Assemble the Pie
Spread the Ice Cream Layer
Once the crust has cooled and the mousse is chilled, spread the softened coffee ice cream evenly over the cooled crust. Smooth it out with a spatula.
Add the Mousse
Gently fold the chilled mocha mousse to ensure it’s smooth, and then spread it over the coffee ice cream layer. Use a spatula to smooth the top.
Prepare the Whipped Cream Topping
Whip Cream
In a mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
Spread Whipped Cream
Spread the whipped cream evenly over the top of the mousse layer. Use a spatula to create decorative swirls if desired.
Finish with Chocolate Drizzle
Drizzle Chocolate Syrup
Drizzle chocolate syrup over the whipped cream topping. You can also sprinkle chocolate shavings or sprinkles for an extra touch of decadence.
Chill and Serve
Refrigerate
Chill the assembled pie in the freezer for at least 4 hours, or overnight, to ensure it’s fully set.
Serve
Before serving, let the pie sit at room temperature for about 10 minutes to soften slightly for easier slicing.
Tips for Success
- Use High-Quality Ingredients: For the best flavor, use high-quality chocolate cookies and premium coffee ice cream.
- Soften Ice Cream: Ensure the coffee ice cream is softened slightly before spreading it over the crust to make spreading easier.
- Chill Properly: Ensure each layer is adequately chilled before adding the next to maintain the pie’s structure.
Nutritional Information
While this dessert is undeniably indulgent, here’s a rough estimate of its nutritional profile per serving (based on a 12-serving pie):
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Sodium: 220mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 6g
Conclusion
The Red Robin Mud Pie Kopy Kat Recipe is more than just a dessert; it’s an experience of layered flavors and textures that will tantalize your taste buds. With this Kopy Kat recipe, you can recreate this delightful dessert at home, bringing a touch of Red Robin’s magic to your table. This mud pie will surely impress, whether for a special occasion or a casual treat. Enjoy making and indulging in this deliciously decadent dessert, and let each bite remind you of the joys of home baking. Fondo 820 x 312 Didesños